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Ruby Gelatin Salad

I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1 cup orange juice
  • 1 cup diced peeled apple
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts


  • In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm.

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