Ruby Breakfast Sauce
Total TimePrep/Total Time: 10 min.
Makesabout 4 cups
- 1 can (21 ounces) cherry pie filling
- 1 can (8 ounces) jellied cranberry sauce
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 3 tablespoons butter
- Pancakes or French toast
- In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
- Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/4 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 32mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 0 protein.
Jan 5, 2011
I looked at this recipe and thought it sounded too sweet, but I went out and bought the ingredients anyway. I made pancakes for myself and my daughter and it was DELICIOUS! Not too sweet at all. I did use reduced calorie pie filling and low sugar orange juice. I'm already thinking of what I can use the remainder of the sauce on... ice cream, pound cake, etc.
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