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Ruby Breakfast Sauce

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

about 4 cups

"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken.
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Ruby Breakfast Sauce
Ruby Breakfast Sauce Recipe photo by Taste of Home
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Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (8 ounces) jellied cranberry sauce
  • 1/4 cup maple syrup
  • 1/4 cup orange juice
  • 3 tablespoons butter
  • Pancakes or French toast

Directions

  1. In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
  2. Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.

Nutrition Facts

1/4 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 32mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 0 protein.

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