Ruby Apple Salad
- 1 package (3 ounces) cherry gelatin
- 2 tablespoons red-hot candies
- 1-3/4 cups boiling water
- 1-1/2 to 2 cups chopped apples
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts
- 1. In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours.
Jan 9, 2016
Reminds me of something my mother used to make, but this recipe is better!
Apr 2, 2014
Does this contain strawberries? It looks like it does.
Aug 13, 2010
May 3, 2010
I would give this a 10 if possible. I have made it many time snow. Once I ate the whole bowl in two days. I just can;t get enough of it. So refressing!!!! Definately a keeper. As a matter of fact, I always make sure I have all the ingredients on hand at all times.