- 1 package (3 ounces) cherry gelatin
- 2 tablespoons red-hot candies
- 1-3/4 cups boiling water
- 1-1/2 to 2 cups chopped apples
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts
- In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours. Yield: 6-8 servings.
Reviews forRuby Apple Salad
"Reminds me of something my mother used to make, but this recipe is better!"
"Does this contain strawberries? It looks like it does."
"I would give this a 10 if possible. I have made it many time snow. Once I ate the whole bowl in two days. I just can;t get enough of it. So refressing!!!! Definately a keeper. As a matter of fact, I always make sure I have all the ingredients on hand at all times."