Taste of Home
Rubies on Ice
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 4 servings.
Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York
Ingredients
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6 tablespoons pomegranate seeds
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1/2 cup vodka
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4 tablespoons pomegranate molasses
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3 tablespoons sweetened ginger syrup
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2 tablespoons lime juice
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1 cinnamon stick (3 inches)
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Club soda, chilled
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Lime slices, optional
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1 to 4 teaspoons pomegranate seeds, optional
Directions
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1.
Scatter pomegranate seeds over an ice cube tray, about 1 teaspoon per cube; fill with water and freeze.
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2.
Combine vodka, molasses, ginger syrup, lime juice and the cinnamon stick. Let steep 15 minutes. Strain; discard cinnamon stick. Place 4 pomegranate ice cubes in each of 4 tall glasses. Pour molasses mixture evenly into glasses; top off with chilled club soda. Stir well. Garnish with lime slices and additional pomegranate seeds if desired.
Nutrition Facts
1/2 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 0 protein.
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