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Roundup Beef Roast
"I made this roast for my husband's birthday party and everyone loved it," relates Shannon Jones of Trail, British Columbia. Enjoy the juicy roast for one meal and beat the clock another day by using the leftovers in the two recipes that follow.
Reviews
Loved the flavor. Only had 1 1/2 pound roast and cooked it for 1 1/2 hours, but still overdone at that point. Should have checked it much earlier.
I used a bottom round roast and it turned out perfect. It has well balanced flavors that hold their own without taking over the meat. Leftovers were still tasty the next day. I hope to use what hasn't been nibbled away by family members, in the referenced stir-fry recipe following the directions. A repeat performance has already been requested.
Made this for Thanksgiving this year, it turned out very good.
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