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Round Steak with Potatoes Recipe

Round Steak with Potatoes Recipe

Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 2-1/2 hours YIELD:6 servings


  • 2 pounds boneless beef top round steak
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1-1/4 cups water
  • 1 cup chopped celery
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1/4 teaspoon dried thyme
  • 12 small red potatoes


  • 1. Cut steak into six pieces; sprinkle with salt and pepper. In a Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
  • 2. Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Yield: 6 servings.

Nutritional Facts

1 each: 344 calories, 11g fat (2g saturated fat), 87mg cholesterol, 829mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 37g protein.

Reviews for Round Steak with Potatoes

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Reviewed Dec. 20, 2015

"My family enjoyed this. I did add two beef cubes to the water and didn't add the celery (personal preference) but followed the rest of the recipe as written. My family really liked the gravy"

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