Round Steak with Potatoes Recipe

4.5 1 2
Round Steak with Potatoes Recipe
Round Steak with Potatoes Recipe photo by Taste of Home
Publisher Photo

Round Steak with Potatoes Recipe

Read Reviews
4.5 1 2
Publisher Photo
Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 2-1/2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 2-1/2 hours

Ingredients

  • 2 pounds beef top round steak
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1-1/4 cups water
  • 1 cup chopped celery
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1/4 teaspoon dried thyme
  • 12 small red potatoes

Directions

Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Yield: 6 servings.
Originally published as Round Steak with Potatoes in Simple & Delicious March/April 2009, p54

Nutritional Facts

1 each: 344 calories, 11g fat (2g saturated fat), 87mg cholesterol, 829mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 37g protein.

  • 2 pounds beef top round steak
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1-1/4 cups water
  • 1 cup chopped celery
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1/4 teaspoon dried thyme
  • 12 small red potatoes
  1. Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
  2. Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Yield: 6 servings.
Originally published as Round Steak with Potatoes in Simple & Delicious March/April 2009, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRound Steak with Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lepleyracing User ID: 1497870 239847
Reviewed Dec. 20, 2015

"My family enjoyed this. I did add two beef cubes to the water and didn't add the celery (personal preference) but followed the rest of the recipe as written. My family really liked the gravy"

Loading Image