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Round Steak Supper

Total Time

Prep: 10 min. Cook: 6 hours


4 servings

"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.


  • 4 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 beef top round steak (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope onion soup mix
  • Pepper and garlic powder to taste


  1. Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts

1 cup: 583 calories, 9g fat (3g saturated fat), 99mg cholesterol, 1222mg sodium, 77g carbohydrate (6g sugars, 7g fiber), 48g protein.

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