Taste of Home
Round Steak Chili
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 8 servings.
The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
Ingredients
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1 pound beef top round steak
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1 large onion, chopped
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2 garlic cloves, minced
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1 to 2 tablespoons canola oil
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1 can (46 ounces) V8 juice
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1 can (28 ounces) crushed tomatoes
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2 cups sliced celery
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1 can (16 ounces) crushed tomatoes
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2 cups sliced celery
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1 can (16 ounces) kidney beans, rinsed and drained
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1 medium green pepper, chopped
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1 bay leaf
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2 tablespoons chili powder
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1-1/2 teaspoons salt
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1 teaspoon dried oregano
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1 teaspoon brown sugar
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1/2 teaspoon each celery seed, paprika and ground mustard and cumin
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1/4 teaspoon cayenne pepper
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1/4 teaspoon dried basil
Directions
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1.
Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.
Nutrition Facts
1 cup: 254 calories, 5g fat (1g saturated fat), 32mg cholesterol, 1275mg sodium, 35g carbohydrate (9g sugars, 9g fiber), 21g protein.
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