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Round Steak Beef Rouladen

This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.—William Foster, Haverhill, New Hampshire
  • Total Time
    Prep: 25 min. Cook: 1-1/2 hours
  • Makes
    6 servings

Ingredients

  • 2 pounds boneless beef top round steak
  • 6 bacon strips, halved
  • 12 small garlic dill pickles
  • 4 tablespoons vegetable oil, divided
  • 6 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1 teaspoon dried savory
  • Salt and pepper to taste

Directions

  • Cut steak into twelve 4x3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm.
  • In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper.
Nutrition Facts
2 each: 441 calories, 28g fat (8g saturated fat), 100mg cholesterol, 1242mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 38g protein.

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