Round Cheese Bread

Name: Round Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/2 cups biscuit/baking mix; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 cup 2% milk; 1 large egg, lightly beaten; 2 tablespoons butter, melted; Additional Parmesan cheese

TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD: 8 servings.

Warm buttered wedges of this gorgeous round bread are tasty with a pasta dinner or tossed salad. —Deborah Bitz, Medicine Hat, Alberta

Ingredients

1-1/2 cups biscuit/baking mix
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 cup 2% milk
1 large egg, lightly beaten
2 tablespoons butter, melted
Additional Parmesan cheese

Directions

1. In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
2. Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
3. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm.

Nutrition Facts

1 piece: 183 calories, 10g fat (5g saturated fat), 46mg cholesterol, 440mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 7g protein.

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