Back to Round Cheese Bread

Print Options


Card Sizes

Round Cheese Bread Recipe

Round Cheese Bread Recipe

From Medicine Hat, Alberta, Deborah Bitz shares this savory round loaf with Italian flair. "Warm buttered wedges are tasty with a pasta dinner or tossed salad," she informs.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD:6-8 servings


  • 1-1/2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 cup 2% milk
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • Additional Parmesan cheese


  • 1. In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
  • 2. Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
  • 3. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm. Yield: 6-8 servings.

Nutritional Facts

1 piece: 183 calories, 10g fat (5g saturated fat), 46mg cholesterol, 440mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 7g protein.

Reviews for Round Cheese Bread

Sort By :

Average Rating
DWare5883 User ID: 5884353 246755
Reviewed Apr. 7, 2016

"easy and pretty good. Would be a nice change up to garlic bread with spaghetti."

Greta's Granny User ID: 5566689 72702
Reviewed Nov. 2, 2010

"Fast and tasty! The flavor was fantastic! Next time I make it I'll use 1/2 cup mozzarella and 1/2 cup Pepper Jack cheese."

Loading Image