Rotisserie Chicken Ragout
Deli-roasted chicken is the secret to Paula Marchesi’s super-quick family favorite in Lenhartsville, Pennsylvania. “It’s so-o-o good after a long day of shopping, when you’re tired or the kids have a game and time’s tight,” she says.
PAULA’S TIP: “I like to serve this fail-proof meal-in-one with crusty Italian bread. That’s all it needs!”
Reviews
Excellent an easy to make for a weeknight dinner!
Pretty darn good and easy prep. Being as our Paleo lifestyle doesn't include beans, we ate it with a hearty salad along the side.
Would not make it again unless I made alot of changes. It was bland and I even modified the spices. I am not a fan of Thyme.
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