Back to Rotisserie Chicken Panini

Print Options


Card Sizes

Rotisserie Chicken Panini Recipe

Rotisserie Chicken Panini Recipe

This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to make it pop. —Terri McCarty, Oro Grande, California
TOTAL TIME: Prep/Total Time: 20 min YIELD:2 servings


  • 3 tablespoons mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared pesto
  • 1/4 teaspoon grated lemon peel
  • Dash pepper
  • 4 slices sourdough bread
  • 1/4 pound sliced rotisserie chicken
  • 4 slices ready-to-serve fully cooked bacon
  • 2 slices smoked part-skim mozzarella cheese
  • 2 slices red onion, separated into rings
  • 4 slices tomato
  • 2 tablespoons butter, melted


  • 1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
  • 2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein.

Reviews for Rotisserie Chicken Panini

Sort By :

Average Rating
angieact1 User ID: 1990802 148867
Reviewed Feb. 22, 2014

"This was very good. I did not use the mayo or butter (I used butter spray) to save calories."

Indecision User ID: 6117004 108751
Reviewed Jun. 4, 2012

"Very, very good. I love to serve panni's for to guests for lunch and this will be at the top of the list. I actually pounded out chicken breast, seasoned and cooked in the Geo Forman grill to use....I did not use the bacon and it was still wonderful. Yes I know everything is better with bacon,.........enjoy as we did."

Coryskitchen User ID: 6228848 189993
Reviewed Oct. 27, 2011

"We loved it! Mmmm!"

daisey5 User ID: 146806 181034
Reviewed Jun. 13, 2011

"This was very good!!"

hungryhubby User ID: 5546441 148866
Reviewed Oct. 30, 2010


Seminoles User ID: 1412865 112986
Reviewed Oct. 27, 2010

"This was very good. I just used an indoor grill pan and it worked just fine. My husband loved it."

devilgrrl User ID: 5356323 176233
Reviewed Oct. 25, 2010

"This is so delicious! Way better than a panini in any restaurant! We also used our George Foreman grill! We will definatly make these again & again! So yummy!"

katycaruso User ID: 4920370 115057
Reviewed Oct. 19, 2010

"We made these twice in one weekend! They were delicious and very simple. I eyeballed the spread ratios and didn't bother to melt the butter. Our george foreman grill was perfect for the sandwiches. Amazing. My husband went crazy for these. Yum!"

Loading Image