Rotel Dip

Name: Rotel Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups.
Cuisine: North America, Southwest
Ingredients: 1 pound ground beef; 1 package (16 ounces) Velveeta, cubed; 1 can (10 ounces) diced tomatoes and green chiles; 1/4 teaspoon chili powder; Chopped fresh cilantro, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 cups.

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of heat from the green chiles and chili powder, with a savory complement of ground beef and ooey-gooey Velveeta cheese. Serve it with tortilla chips, sliced veggies, pretzels or whatever else your heart desires. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 pound ground beef
1 package (16 ounces) Velveeta, cubed
1 can (10 ounces) diced tomatoes and green chiles
1/4 teaspoon chili powder
Chopped fresh cilantro, optional

Directions

1. In a large skillet over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in cheese, tomatoes and chili powder. Cook and stir until cheese is melted. If desired, sprinkle with cilantro. Serve warm.

Nutrition Facts

1/4 cup: 148 calories, 11g fat (6g saturated fat), 45mg cholesterol, 452mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 10g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.