Rosy Rhubarb Punch
Writes Shirley Hochstedler from Kalona, Iowa: “My friend Elsie shared this refreshing, fruity recipe with me. She used this punch at her daughter's graduation and other special events.” A great way to use up that rhubarb!
Total TimePrep: 30 min. + chilling
Makes10 servings (2-1/2 quarts)