Rosy Rhubarb Dessert
Elsie Wigdahl bakes this comforting almond-and-rhubarb delight in her Ruthven, Iowa kitchen. "This sure-to-please dessert is quick and easy," she says.
Ingredients
- 4 cups chopped fresh or frozen rhubarb, thawed
- 1 cup sugar
- 1/4 cup strawberry gelatin powder
- 1 package white cake mix (regular size)
- 1 cup hot water
- 1/2 cup choppeed sweetened shredded coconut
- 1/3 cup slivered almonds, toasted
- 6 tablespoons butter, melted
Reviews
The missing instructions is chill Ed dessert so that the jello in the recipe can set up -makes all the difference for serving -very good dessert