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Rosy Pear Compote Recipe

Rosy Pear Compote Recipe

Pears and cranberries bring down-home flair to this comforting compote—a heartwarming way to cap off any autumn meal. Lorraine Darocha, Berkshire, Massachusetts, suggests, "It's also delicious spooned over a cool scoop of sherbet."
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 6 firm ripe pear, peeled, cored and cut into quarters
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 medium navel oranges, peeled, cut into 8 slices and halved
  • Cinnamon sticks, optional


  • 1. In a 13-in. x 9-in. baking dish coated with cooking spray, arrange pears. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Cook and stir until mixture comes to a boil; pour over pears. Top with oranges.
  • 2. Cover and bake at 350° for 30-35 minutes or until pears are tender. Serve warm. Garnish with cinnamon sticks if desired. Yield: 8 servings.

Nutritional Facts

1 each: 195 calories, 1g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 50g carbohydrate (0 sugars, 5g fiber), 1g protein.

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