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Rosy Holiday Punch

With its tangy juice and lovely blush color, this punch is fun to serve anytime. It's a refreshing beverage to go with a holiday meal or the season's sweet treats.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    18-20 servings (about 1/2 cup each)

Ingredients

  • 1 bottle (32 ounces) cranberry juice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1 bottle (1 liter) ginger ale, chilled
  • Lemon and orange slices, optional

Directions

  • In a large container, combine cranberry juice, orange juice concentrate, sugar and allspice; mix well. Cover and chill at least 2 hours. Just before serving, add ginger ale; mix well. Garnish with lemon and orange slices if desired.
Nutrition Facts
1/2 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 1g protein.

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