Rosy Fruit Punch

Name: Rosy Fruit Punch
Prep time: 10 min
Total time: 10 min
Yield: about 8-1/2 quarts.
Ingredients: 1 bottle (128 ounces) cranberry juice, chilled; 1 carton (64 ounces) orange juice, chilled; 6 cups cold water; 3 cups pineapple juice, chilled; 3 cups sugar; 3/4 cup lemon juice

This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho

Ingredients

1 bottle (128 ounces) cranberry juice, chilled
1 carton (64 ounces) orange juice, chilled
6 cups cold water
3 cups pineapple juice, chilled
3 cups sugar
3/4 cup lemon juice

Directions

In a large punch bowl, combine all ingredients; stir until sugar is dissolved.

Nutrition Facts

1 cup: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 1g protein.

Originally published as Rosy Fruit Punch in Reminisce November/December 2000

Reviews

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Average Rating:

dimcass

Dec 21, 2009

This punch was excellent! My family is pretty picky, but this appealed to everyone. I especially liked that it didn't include soda, making it perfect for little guys too.
Featherstone

Nov 11, 2009

World's best fruit punch, My family loved it and was served at a party. Everyone loved it.