Cranberry juice gets a boost from fresh-tasting citrus juices and a hint of spice in this warm beverage from Patricia Kile. "It's an awesome alternative to coffee and tea at brunches," mentions the Elizabethtown, Pennsylvania cook.
VERIFIED BY Taste of Home Test Kitchen
- 2 cups cranberry juice
- 1 cup unsweetened grapefruit juice
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 teaspoon ground allspice
- Apple slices and cinnamon sticks, optional
- In a large saucepan, combine the juices, sugar and allspice; bring to a boil. Serve in mugs. Garnish with apple slices and cinnamon sticks if desired. Yield: 4 servings.
Originally published as Rosy Citrus drink in Quick Cooking September/October 1998, p13
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Reviewed Aug. 23, 2014
"loved it. it is a great recipe that is great on a cold wintery day."