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Rosey Raspberry Salad Recipe

Rosey Raspberry Salad Recipe

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-14 servings


  • 3 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 3 cups raspberry sherbet
  • 1 package (12 ounces) unsweetened frozen raspberries


  • 1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.

Nutritional Facts

1 slice: 77 calories, 1g fat (0 saturated fat), 2mg cholesterol, 29mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 1g protein.

Reviews for Rosey Raspberry Salad

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newcountrywife User ID: 6001500 46280
Reviewed Oct. 28, 2013

"Simple, delicious and beautiful. I am already putting it on next month's menu plan."

kcoffman User ID: 37720 21143
Reviewed Jul. 25, 2011

"Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up."

seeal0000 User ID: 2572906 18370
Reviewed Jul. 11, 2011

"Delicious and pleased the crowd. Thank you!"

DeeDee65 User ID: 4947663 15373
Reviewed Mar. 7, 2010

"Never had such a great response to a jello salad"

[email protected] User ID: 193450 46480
Reviewed Oct. 7, 2009

"So easy, so yummy!"

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