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Rosemary Veal Meatballs

These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. "They will be a hit at your next gathering," assures Rhonda Maiani of Chapel Hill, North Carolina..
Rosemary Veal Meatballs Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

3 each: 188 calories, 13g fat (3g saturated fat), 73mg cholesterol, 513mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 9g protein.

Originally published as Sweetened Rosemary Veal Meatballs with Artichoke Yogurt Dip in Taste of Home August/September 2007

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