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Rosemary-Thyme Potatoes Recipe

Rosemary-Thyme Potatoes Recipe

TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings


  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 3 tablespoons water
  • 5 teaspoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper


  • 1. Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain.
  • 2. Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup: 170 calories, 4g fat (2g saturated fat), 10mg cholesterol, 273mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Reviewed Aug. 16, 2012

"It was so easy using the microwave and they came out great! Very tasty."

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