Rosemary-Thyme Potatoes Recipe

5 1 1
Rosemary-Thyme Potatoes Recipe
Rosemary-Thyme Potatoes Recipe photo by Taste of Home
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Rosemary-Thyme Potatoes Recipe

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5 1 1
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I love making potato dishes to serve alongside my favorite entrees. Everyone will fall in love with these tender spuds that are perfectly seasoned with rosemary and thyme. —Cathy Brandner, Pierre, South Dakota
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 3 tablespoons water
  • 5 teaspoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper

Directions

Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain.
Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rosemary-Thyme Potatoes in Healthy Cooking August/September 2012, p55

Nutritional Facts

3/4 cup: 170 calories, 4g fat (2g saturated fat), 10mg cholesterol, 273mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 3 tablespoons water
  • 5 teaspoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  1. Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain.
  2. Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rosemary-Thyme Potatoes in Healthy Cooking August/September 2012, p55

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jpwyner User ID: 520407 123312
Reviewed Aug. 16, 2012

"It was so easy using the microwave and they came out great! Very tasty."

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