Rosemary-Thyme Potatoes Recipe

5 1 1
Rosemary-Thyme Potatoes Recipe
Rosemary-Thyme Potatoes Recipe photo by Taste of Home
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Rosemary-Thyme Potatoes Recipe

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5 1 1
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 3 tablespoons water
  • 5 teaspoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper

Directions

Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain.
Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rosemary-Thyme Potatoes in Healthy Cooking August/September 2012, p55

Nutritional Facts

3/4 cup: 170 calories, 4g fat (2g saturated fat), 10mg cholesterol, 273mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 3 tablespoons water
  • 5 teaspoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  1. Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain.
  2. Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rosemary-Thyme Potatoes in Healthy Cooking August/September 2012, p55

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jpwyner User ID: 520407 123312
Reviewed Aug. 16, 2012

"It was so easy using the microwave and they came out great! Very tasty."

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