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Rosemary & Thyme Lemon Cocktail

A bubbly drink means it's time to celebrate! Try dressing up the usual hard lemonade with sprigs of rosemary and thyme for a refreshingly different cocktail any time of year. —Moffat Frazier, New York, New York
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    15 servings


  • 5 fresh rosemary sprigs
  • 5 fresh thyme sprigs
  • 1 bottle (1-3/4 liters) lemonade
  • ADDITIONAL INGREDIENTS (for each serving):
  • 1-1/2 ounces vodka
  • Ice cubes
  • 2 ounces carbonated water, chilled
  • Lemon zest strips and fresh rosemary sprigs


  • In a 2-qt. pitcher, muddle rosemary and thyme; add lemonade. Cover and refrigerate overnight. Strain lemonade; discard herbs.
  • To prepare cocktail: In a mixing glass or tumbler, combine 1/2 cup lemonade and vodka. Place ice in a highball glass; add lemonade mixture. Top with carbonated water. Garnish with a lemon zest strip and rosemary sprig if desired.
Nutrition Facts
1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 0 protein.

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