Rosemary Sweet Potato Fries
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 4 servings.
A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas
Ingredients
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3 tablespoons olive oil
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1 tablespoon minced fresh rosemary
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1 garlic clove, minced
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1 teaspoon cornstarch
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3/4 teaspoon salt
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1/8 teaspoon pepper
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3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
Directions
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1.
Preheat oven to 425°. In a large resealable container, combine the first six ingredients. Add sweet potatoes; shake to coat.
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2.
Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally.
Nutrition Facts
1 serving: 256 calories, 10g fat (1g saturated fat), 0 cholesterol, 459mg sodium, 39g carbohydrate (16g sugars, 5g fiber), 3g protein.
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