- 3 tablespoons olive oil
- 1 tablespoon minced fresh rosemary
- 1 garlic clove, minced
- 1 teaspoon cornstarch
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
- Preheat oven to 425°. In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
- Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally. Yield: 4 servings.
Reviews forRosemary Sweet Potato Fries
"I'm giving it 5 stars, but it was only a 4 star for me. I didn't have them in a single layer so not as crispy as I would have liked, my mistake. The flavor was excellent. I will try again!"
"It was only a 4 star for me. I didn't have them in a single layer and used parchment paper so not as crispy as I would have liked, my mistake. I will try again!"
"Finally found a recipe that worked! Thank you, these were fantastic.. I too cut the sweet potatoes into rounds and they turned out great... only thing I left out was the rosemary."
"to rocketteacher ..........I use a mandolin V-blade slicer. They have them on Amazon, but I am sure elsewhere also. I have also used a spirilizer......oh my goodness......skinny sweet potato fries, baked......out of this world!"
"Love sweet potato fries! I am not a knife expert, so I'll cut mine in rounds. How thick, though, is the question?"
"My favorite fries had cinnamon on them and were so yummy"
"Sweet potatoes are great as fries, but hard to make shoestring type fries. I slice round fries---much easier and of course, they taste the same."
"I am not a fan of Rosemary so I leave it out but still love this recipe. Question for readers....how do you cut the sweet potato in such perfect French fry shapes. Is there a slicer on the market that cuts easily through sweet potatoes?"
"idk why but stars are not lighting up, even though I clicked them...anyway 5 stars! These were AMAZING! Huge hit with kids and hubby. Had never made fries out of sweet potatoes before, so after I had cut the first potato, I was sure the servings had to be off. There is a lot of fries, but after baking I realized they shrink considerably. This will be a regular in our house. Thanks. BTW I made the recipe as written and like I said amazing! :D"
"A winner. They make the house smell as delicious as they taste."