Taste of Home
Rosemary Strawberry Daiquiri
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 8 servings.
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
-
1 cup sugar
-
1 cup water
-
4 fresh rosemary sprigs
-
EACH SERVING:
-
1 cup frozen unsweetened sliced strawberries
-
1-1/2 ounces white rum
-
1 ounce lime juice
-
Whole fresh strawberries and additional rosemary sprigs
Directions
-
1.
In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
-
2.
For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
Nutrition Facts
1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC