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Rosemary Romano Bread

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    14-16 servings


  • 1/2 cup butter, cubed
  • 1/2 cup grated Romano cheese
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh rosemary
  • 1 loaf (1 pound) French bread, halved lengthwise


  • In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
  • Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.
Nutrition Facts
1 slice: 143 calories, 8g fat (4g saturated fat), 19mg cholesterol, 283mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 4g protein.
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