Back to Rosemary Roasted Potatoes

Print Options


Card Sizes

Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes Recipe

“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results.” Shannon Koene - Blacksburg, Virginia
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:8 servings


  • 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes
  • 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1 large onion, cut into wedges
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
  • 1-1/2 teaspoons Creole seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  • 2. Bake at 425° for 40-50 minutes or until tender, stirring occasionally. Yield: 8 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutritional Facts

3/4 cup: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Rosemary Roasted Potatoes

Sort By :

Average Rating
sgronholz User ID: 1473861 261357
Reviewed Feb. 15, 2017

"These potatoes were amazing! I was on a bit of a tight schedule, so I gave the potatoes a head start in the microwave and finished them in the oven. I will definitely be making them again!"

muffbear74 User ID: 209131 254525
Reviewed Sep. 23, 2016

"Wonderful! Crisp on the outside and soft in the cener - perfect!"

xlsalbums User ID: 5254917 248326
Reviewed May. 17, 2016

"I love this recipe. I'm not a sweet potato fan but I'll eat them this way! It was very good and easy to make."

AngMN User ID: 340127 189598
Reviewed Nov. 16, 2012

"This is a great recipe, and tastes good reheated as well. I skip the Creole seasoning and sprinkle in a little thyme instead."

jgsdks User ID: 5895770 128509
Reviewed Aug. 17, 2012

"Wonderful recipe - i've made it at least three times, and making it again this weekend!"

BakinGymnast User ID: 5767825 175459
Reviewed May. 28, 2011

"I didn't really care for these, but my brother did. It had a very different flavor to it. I like how it was simple to make though."

kyle1987 User ID: 1583898 120743
Reviewed Jun. 7, 2010

"YUM! I especially like the sweet potatoes. For kicks, the second time I made these, I tossed in some carrot and turnip. Not a big fan of turnips, but it was ok and the carrots were good."

bmjbolt User ID: 3022157 211529
Reviewed Feb. 22, 2010


Loading Image