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Rosemary Roasted Pork Tenderloin

Name: Rosemary Roasted Pork Tenderloin
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 9 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup thawed apple juice concentrate; 1/4 cup Dijon mustard; 1/4 cup fresh rosemary sprigs, chopped; 8 garlic cloves, minced; 3/4 teaspoon coarsely ground pepper; 3 pork tenderloin (1 pound each)

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Bake: 40 min. + standing

Makes

9 servings

Updated: Mar. 3, 2022

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate.—Carolyn Scheider, Austin, Texas

Rosemary Roasted Pork Tenderloin Recipe photo by Taste of Home

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Ingredients

1/2 cup thawed apple juice concentrate
1/4 cup Dijon mustard
1/4 cup fresh rosemary sprigs, chopped
8 garlic cloves, minced
3/4 teaspoon coarsely ground pepper
3 pork tenderloin (1 pound each)

Directions

In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

4 ounce-weight: 223 calories, 7g fat (2g saturated fat), 90mg cholesterol, 320mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 33g protein. Diabetic Exchanges: 4 lean meat.

Rosemary Roasted Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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