Rosemary Raisin Cookies
Sue Gronholz writes from Beaver Dam, Wisconsin, "These buttery cookies are one of my favorites. I added the rosemary and substituted golden raisins for the regular raisins in the original."
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 large eggs, room temperature
- 1 tablespoon minced fresh rosemary
- 1 tablespoon grated lemon zest
- 1/2 teaspoon lemon extract
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup golden raisins
Reviews
I was already to make these then realized there is no sugar measurement given. Sugar is listed in the directions but not in the ingredient list.
I always make sure to have a rosemary plant each year, just so I can make these!
These are wonderful cookies - light and delicious with subtle flavors of lemon and rosemary. The golden raisins add a touch of class
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no sugar amount is listed...I used 1 1/2 C white sugaror 3/4 C white and 3/4 light brown. My dad asked for the recipe after I brought im some