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Rosemary Pork Chops


  • 1-1/2 cups dry bread crumbs
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1 to 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 3 tablespoons canola oil
  • ADDITIONAL INGREDIENTS (for each batch of pork chops):
  • 6 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
  • Canola oil


  • 1. In a small bowl, combine the first six ingredients; stir in oil until crumbly. Store in a covered container in the refrigerator. Yield: 3 batches (2-1/4 cups total).
  • 2. To prepare pork chops: Place 3/4 cup coating mix in a resealable plastic bag. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat. In a large skillet, cook chops in oil over medium heat for 3 minutes on each side or until a thermometer reads 160°.

Nutrition Facts


Average Rating: 4.888888
  • Rain
    Dec 24, 2019
    This recipe is great! I followed everything except for two things. 1. I used blended up frosted flakes instead of traditional bread crumbs (I didn't have enough breadcrumbs and felt like experimenting) that gave them a nice sweet taste 2. Like others suggested I baked them for 40-45 mins after having them on the skillet first and 3. I tenderized the chops beforehand and they came out super tender and juicy. Overall, this recipe is great and will be using it repeatedly.
  • Baking Diva
    Dec 1, 2015

    This is one my new "go-to" pork recipes because it's so good, fairly quick in the oven and super easy to toss together. Yes, I bake it as well-375 for 40-45 minutes depending on thickness of chops. Have made gravy from the pan drippings and served with mashed potatoes-yum. Man-pleasing, meat & potatoes meal. Making for supper tonight with big pot of home made mac & cheese.

  • JTayFil
    Aug 26, 2012

    This is by far one of the tastiest breading recipes. I made one-third of the recipe, using 1/8C. and 1T. of flour, 1/2T. parika, 1/4t. garlic powder instead of onion. It made enough for 5 boneless pork chops with some left over. Probably would have coated 6-7 boneless chops. I baked them in a baking dish coated with cooking spray for about 25 minutes at 325F. Chops turned out nice and juicy with fablous flavor. Much better than Shake-n-Bake!

  • Dorene22
    Aug 26, 2012

    Easy & so delicious. I bake these in the oven.

  • s_pants
    Mar 15, 2012

    I found this a little too salty, but very flavorful.

  • Sprowl
    Mar 14, 2011

    Great! So nice to have on hand. I will use this for quick dinners in our RV too. Only one pan and very tasty. I store the mix in a small zip lock freezer bag in the fridge.

  • micheleclow
    Dec 31, 1969

    This was outstanding.

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