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Rosemary Pork and Potatoes Recipe

Rosemary Pork and Potatoes Recipe

Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.—Denise Dowd, St. Louis, Missouri
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:3-4 servings


  • 1/2 cup olive oil
  • 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons minced garlic
  • 2 teaspoons dried minced onion
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon seasoned salt
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon ground mustard
  • 2 pork tenderloins (1 pound each)
  • 1 pound small red potatoes, quartered


  • 1. In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.
  • 2. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing. Yield: 3-4 servings with potatoes plus 1 pound leftover pork.

Nutritional Facts

4 ounce-weight: 463 calories, 31g fat (5g saturated fat), 63mg cholesterol, 432mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 25g protein.

Reviews for Rosemary Pork and Potatoes

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gunslinger User ID: 544392 264851
Reviewed Apr. 19, 2017

"Very tasty dish. The pork was very tender. I made as directed except I also added some baby carrots."

katlaydee3 User ID: 3741999 227171
Reviewed May. 31, 2015

"Delicious! I'm anxious to try the Asian recipe with the leftovers."

Blossomfight User ID: 1755452 160212
Reviewed Oct. 16, 2011

"I love this if you double the spices but not the oil."

shadowrunbunny User ID: 4389811 208211
Reviewed Nov. 17, 2009

"This was GREAT - AWESOME - YUMMY!!! My husbnd, who believes that it is a sin to serve any meat or potatoes without gravy, even ate it as is. Although I made gravy for him and it went totally untouched. That is the highest compliment he would ever pay to food."

annieb314 User ID: 1061317 89658
Reviewed Sep. 29, 2008

"This is just delicious. The pork roast was so juicy and tender. Even my picky 5 year old loved it!"

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