Rosemary Pork and Potatoes
Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.—Denise Dowd, St. Louis, Missouri
Total TimePrep: 10 min. Bake: 40 min.
Makes3-4 servings with potatoes plus 1 pound leftover pork