Rosemary-Parmesan Popcorn

Name: Rosemary-Parmesan Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cups.
Cuisine: Europe, Italian
Ingredients: 1/4 cup fresh rosemary leaves; 10 cups popped popcorn; 1/4 cup butter, melted; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 cups.

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan

Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Directions

1. Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
2. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Nutrition Facts

1 cup: 113 calories, 10g fat (4g saturated fat), 13mg cholesterol, 290mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.