Rosemary-Onion Green Beans
From Jackson, Mississippi, Lucy Banks writes, "I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary, of course!"
Ingredients
- 2 small onions, thinly sliced
- 1 fresh rosemary sprig
- 2 teaspoons butter
- 1-1/4 pounds fresh green beans, trimmed
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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