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Rosemary Onion Focaccia
From Thunder Bay, Ontario, Linda Parker confirms, “This bread beefs up any plain dinner. It’s great to make on a chilly day because it smells so good and warms the soul.”
Rosemary Onion Focaccia Recipe photo by Taste of Home
Reviews
This was really good. I used dried rosemary in smaller amounts as I didn't have fresh. Was short on time, so didn't let rise as long the second rising. Only baked 20 minutes.