Rosemary-Mustard Sausage Patties
“I once made these rosemary-seasoned sausage patties for Christmas breakfast, and they’re now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until it’s time to bake.” —Deborah Harris, Colorado Springs, Colorado
Total TimePrep: 10 min. Bake: 15 min.
Makes16 sausage patties