Rosemary Marinated Pork Chops

Name: Rosemary Marinated Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup reduced-sodium teriyaki sauce; 3/4 cup sweet white wine; 1/4 cup packed brown sugar; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL

Ingredients

1 cup reduced-sodium teriyaki sauce
3/4 cup sweet white wine
1/4 cup packed brown sugar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Directions

In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
Bake 20-25 minutes or until a thermometer reads 145&deg. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop with 1/2 cup sauce: 549 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1382mg sodium, 27g carbohydrate (26g sugars, 0g fiber), 49g protein.

Originally published as Days of Wine and Rosemary Chops in Simple & Delicious December/January 2014

Reviews

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Average Rating:

JANENOV46

Apr 22, 2014

The flavors were very nice with this, but cut back on the teriyacki sauce a little. thought it was a little salty, but flavors were pretty good.
bjsilve0

Apr 3, 2014

So easy and so good.
cynandtom

Nov 14, 2013

These pork chops were tasty. They make for a nice, quick and easy meal. We served with twice baked potatoes and green beans.