Rosemary-Lemon Sea Salt Recipe

Rosemary-Lemon Sea Salt Recipe
Rosemary-Lemon Sea Salt Recipe photo by Taste of Home
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Rosemary-Lemon Sea Salt Recipe

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Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, AZ
MAKES:
96 servings
TOTAL TIME:
Prep: 5 min. + standing
MAKES:
96 servings
TOTAL TIME:
Prep: 5 min. + standing

Ingredients

  • 1/2 cup sea salt, fine grind
  • 1 tablespoon grated lemon or orange peel
  • 1 teaspoon minced fresh rosemary or thyme

Directions

In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool dry place for up to 3 months. Yield: about 2/3 cup.
Originally published as Rosemary-Lemon Sea Salt in Taste of Home Christmas Annual Annual 2016, p183

  • 1/2 cup sea salt, fine grind
  • 1 tablespoon grated lemon or orange peel
  • 1 teaspoon minced fresh rosemary or thyme
  1. In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool dry place for up to 3 months. Yield: about 2/3 cup.
Originally published as Rosemary-Lemon Sea Salt in Taste of Home Christmas Annual Annual 2016, p183

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