Rosemary Lemon Butter Recipe

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Rosemary Lemon Butter Recipe

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We dressed up ordinary butter with rosemary, lemon and a dash of pepper. It's a tasty spread on savory bread.—Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 tablespoons butter, softened
  • 1 teaspoon grated lemon peel
  • 1 teaspoon minced fresh rosemary
  • Dash coarsely ground pepper

Directions

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 tablespoons.
Originally published as Rosemary Lemon Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p188

Nutritional Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 tablespoons butter, softened
  • 1 teaspoon grated lemon peel
  • 1 teaspoon minced fresh rosemary
  • Dash coarsely ground pepper
  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 tablespoons.
Originally published as Rosemary Lemon Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p188

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