Save on Pinterest

Rosemary Honey Cookies

You'll be delighted with this unusual cookie's wonderful flavor.—Audrey Thibodeau, Gilbert, Arizona
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    about 4 dozen

Ingredients

  • 1/2 cup shortening
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  • In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture.
  • Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until lightly browned.
Nutrition Facts
2 each: 130 calories, 6g fat (2g saturated fat), 14mg cholesterol, 124mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video