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Rosemary Green Beans

"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter, divided
  • 2 tablespoons water
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash coarsely ground pepper
  • 2 cups frozen green beans

Directions

  • In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts
1 each: 152 calories, 11g fat (7g saturated fat), 31mg cholesterol, 556mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 2g protein.

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