Rosemary Green Beans Recipe
Rosemary Green Beans Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter or margarine, divided
  • 2 tablespoons water
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash coarsely ground pepper
  • 2 cups frozen green beans

Directions

In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter. Yield: 2 servings
Originally published as Rosemary Green Beans in Taste of Home April/May 2002, p10

Nutritional Facts

1 each: 152 calories, 11g fat (7g saturated fat), 31mg cholesterol, 556mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 2g protein.

  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter or margarine, divided
  • 2 tablespoons water
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash coarsely ground pepper
  • 2 cups frozen green beans
  1. In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter. Yield: 2 servings
Originally published as Rosemary Green Beans in Taste of Home April/May 2002, p10

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