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Rosemary Goat Cheese Bites

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. —Crystal Jo Bruns, Iliff, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen

Ingredients

  • 1/4 cup finely chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 log (4 ounces) fresh goat cheese
  • 1-1/2 teaspoons minced fresh rosemary, divided
  • Toasted French bread baguette slices, optional
  • 1 tablespoon honey

Directions

  • In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties.
  • If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.
Nutrition Facts
1 appetizer (calculated without baguette): 39 calories, 3g fat (1g saturated fat), 6mg cholesterol, 38mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

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