Rosemary Garlic Shrimp

Name: Rosemary Garlic Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/4 cups chicken or vegetable broth; 3 tablespoons chopped ripe olives; 1 small cayenne or other fresh red chile pepper, finely chopped; 2 tablespoons lemon juice; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 4 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. —Taste of Home Test Kitchen

Ingredients

1-1/4 cups chicken or vegetable broth
3 tablespoons chopped ripe olives
1 small cayenne or other fresh red chile pepper, finely chopped
2 tablespoons lemon juice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
4 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

Directions

1. In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half.
2. Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.

Nutrition Facts

1/2 cup: 110 calories, 2g fat (0 saturated fat), 139mg cholesterol, 473mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.