Taste of Home
Rosemary-Garlic Mashed Potatoes
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 10 servings.
Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. —Marlena Reed, West Jordan, Utah
Ingredients
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4 pounds medium potatoes, quartered
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8 garlic cloves
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1-1/2 teaspoons salt, divided
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1/2 cup butter, cubed
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1/3 cup whole milk or heavy whipping cream
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1 cup sour cream
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2 teaspoons dried rosemary, crushed
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1/2 teaspoon pepper
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Fresh rosemary sprigs
Directions
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1.
Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
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2.
Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.
Nutrition Facts
3/4 cup: 281 calories, 14g fat (9g saturated fat), 41mg cholesterol, 441mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 5g protein.
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