Rosemary Citrus Sorbet Recipe
This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.
- 1/2 cup sugar
- 1/2 cup water
- 1-1/2 teaspoons packed fresh rosemary leaves
- 1/2 cup pink grapefruit juice
- 1 teaspoon lime juice
- 1. In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
- 2. Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour. Yield: 2 servings.
1 cup: 219 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 56g carbohydrate (54g sugars, 0 fiber), 0 protein.
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